Tell us what's special for Christmas in your hometown.
5 recipes for amazing dishes you can make on Eid, or really any other day.
'Windows shook and rattled, and the thunderous growl of the engines doused even the sound of our noisy helicopter till such time the plane had lifted itself into the skies and disappeared from view.'
If you're looking for something that's sour, sweet and spicy, try this gravy.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Rediff readers share their traditional recipes. You can share yours too!
Readers share their food pics. You can share yours too!
Presenting a traditional recipe from the state of Tamil Nadu.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Vinod Kumar from New Delhi shares his incredible weight loss story.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
It's great as a quick breakfast, lunch or snack.
Don't wait for the weekend to binge on these tempting dishes!
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
'Our recipes come from our real-life experiences and have a story behind them.'
Here's your weekly digest of the craziest stories from around the world.
These regional dishes will tease your taste buds.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
It goes well with chicken or mutton biryani, says Asiya Subhani
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
They'll tell you Goa's food stories in photos.
It is made of red ants and any eggs.
Don't make these basic mistakes while cooking Western or continental food.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Share your Christmas celebration pics with us, and we'll publish it :)
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
A delicious delicacy made with boneless mutton pieces.
Mini Ribeiro tells us where to go salad hopping.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
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