It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
These foodies will take you on a memorable gastronomical journey across Kerala.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Presenting two simple yet delicious recipes for you.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Tell us what's special for Christmas in your hometown.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
If you're looking for something that's sour, sweet and spicy, try this gravy.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rediff readers share their traditional recipes. You can share yours too!
Presenting a traditional recipe from the state of Tamil Nadu.
Readers share their food pics. You can share yours too!
'Windows shook and rattled, and the thunderous growl of the engines doused even the sound of our noisy helicopter till such time the plane had lifted itself into the skies and disappeared from view.'
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Vinod Kumar from New Delhi shares his incredible weight loss story.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Don't wait for the weekend to binge on these tempting dishes!
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Here's your weekly digest of the craziest stories from around the world.
It's great as a quick breakfast, lunch or snack.
These regional dishes will tease your taste buds.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'Our recipes come from our real-life experiences and have a story behind them.'
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
It goes well with chicken or mutton biryani, says Asiya Subhani
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
They'll tell you Goa's food stories in photos.
It is made of red ants and any eggs.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
