Presenting a traditional recipe from the state of Tamil Nadu.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Vinod Kumar from New Delhi shares his incredible weight loss story.
It's great as a quick breakfast, lunch or snack.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
'Our recipes come from our real-life experiences and have a story behind them.'
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Don't wait for the weekend to binge on these tempting dishes!
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
These regional dishes will tease your taste buds.
Here's your weekly digest of the craziest stories from around the world.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
It goes well with chicken or mutton biryani, says Asiya Subhani
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
It is made of red ants and any eggs.
They'll tell you Goa's food stories in photos.
Don't make these basic mistakes while cooking Western or continental food.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Share your Christmas celebration pics with us, and we'll publish it :)
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
A delicious delicacy made with boneless mutton pieces.
Mini Ribeiro tells us where to go salad hopping.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
In this era of oversharing, retweeting and everything-instagramming, the star is not any kind of enigmatic figure of mystery; s/he is one of us, says Raja Sen.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Ramzan food walk reveals Old Delhi's culinary tradition!
Super easy recipes that will transform anything from salad to pasta.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
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